Khin Onn Coffee FAQs

1. Where is Khin Onn Coffee located?

Khin Onn Coffee is proudly based in Kuching, Sarawak, Borneo. Our heritage dates back to 1958, rooted deeply in local traditions.

2. What makes Khin Onn Coffee unique?

We combine traditional roasting methods with innovative techniques to create premium Borneo coffee blends, preserving authentic flavors with a modern twist.

3. What types of coffee do you offer?

We provide a range of products including classic blends, specialty brews, and traditional Borneo coffee roasts tailored for diverse tastes.

4. How can I purchase Khin Onn Coffee?

Our coffee is available for purchase directly through our website, select retail partners in Sarawak, and specialty stores.

5. Do you offer shipping outside Malaysia?

Yes, we ship internationally. Shipping options and fees vary depending on your destination.

6. How should I store my coffee for best freshness?

Store your coffee in an airtight container, away from heat, moisture, and sunlight. For best flavor, consume within two weeks after opening.

7. Can I buy Khin Onn Coffee in bulk for my business?

Absolutely. We offer wholesale options for cafes, restaurants, and retailers. Please contact us through our website for customized packages.

8. Do you have decaffeinated options?

Currently, we specialize in traditional roasts that are full-bodied and robust. Decaffeinated options may be available in the future as we continue innovating.

9. How do I brew the perfect cup of Khin Onn Coffee?

For the best experience, use freshly ground beans, clean filtered water at around 195-205°F, and brew methods like drip, French press, or espresso. Experiment to find your ideal strength.